Coronavirus Frontline Foods Donate Now

frontline foods and world central kitchen

Bob's Watches Partners With Frontline Foods To Support Healthcare Workers Fighting COVID-19

Support Healthcare Workers Fighting COVID-19

Our Goal:

$100,000 ...and to kick things off, we're matching the first $10k raised, dollar for dollar.

Time is a luxury during these unprecedented times. We at Bob's Watches value and support the healthcare workers fighting on the front lines against COVID-19 by partnering with Frontline Foods. As a registered 501(c)(3) tax-exempt charitable organization, Frontline Foods contributes 100% of donations directly to local restaurants delivering meals to healthcare workers. Campaign runs from April 10 to May 10, 2020.

Where your Money Goes:

$50 Donation: 3-5 workers fed
$100 Donation: 5-10 healthcare employees fed
$500 Donation: Small ER/ICU team fed
$1,000 Donation: Large ER/ICU department fed
$5,000 Donation: About 50 meals for workers on the frontline.

100% of your donation is used to help feed frontline healthcare workers.

About Frontline Foods: Fueling care in times of crisis

Frontline Foods supports healthcare workers with healthy meals from local kitchens. With your support, our network of grassroots volunteers work with restaurants, hospitals and other medical facilities to feed those working on the frontline. 100% of your money goes directly to restaurants serving hospital workers.* Frontline Foods is partnered with World Central Kitchen, a tax-exempt, registered 501(c)(3) charitable organization and all donations will be made and distributed through World Central Kitchen. All donations made in connection with this project are tax-deductible to the fullest extent of the law.

About World Central Kitchen

World Central Kitchen is a not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Founded in 2010 by celebrity chef José Andrés, the organization prepared food in Haiti following its devastating earthquake.

100% of your money goes directly to restaurants serving hospital workers.*